Free Recipe Pork Pies (Pastel De Puerco)
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Pies (Pastel De Puerco) Recipe
2 lb Chopped pork
2 Eggs
1 tb Mustard
1 Onion
2 Cloves garlic
1 tb Vinegar
Chopped pickled chilis;
-carrots and onions
Salt and pepper
Pork Pies (Pastel De Puerco) Preparation
1. Put the meat, eggs and mustard into a pot. Add the chopped onion, garlic, vinegar, vegetables salt and pepper and mix everything well. 2. On an oven-safe plate, place the meat in a preheated oven. Heat until the meat is well cooked. Volume 01 Number 218 by James and Susan Kirkland <kirkland@gj.net> on Nov 07, 1997
Cooking Temperature:
Recipe Serves: 1
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