Free Recipe Pork Rib Peach Glaze
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Rib Peach Glaze Recipe
3 Parts of peaches
1 Part cane sugar
1/2 c Peach Brandy; or Contreau
One lemon per 3 cups of
-peaches , juice of
Pork Rib Peach Glaze Preparation
compliments of David Klose BBQ PITS BY KLOSE 1-713-686-872O Email:bbqpits@msn.com Take fresh whole peaches: Make a cross opposite the stem and blanch in hot water for 6 seconds. Mash up or blend with a food processor. Cook them down in a stainless pot or pan. Boil on high heat for 3O minutes stirring constantly till it thickens. OR Cover with aluminum foil and Bake in oven at 3OO degrees for 1-2 hours just till they jel. Peaches should be shiny. Stir in oven once every 1/2 hour. Soak your glass jars in warm water, & ladel peach glaze into jars just 1/4 from top. Wipe tops clean inside, skim inside top seal with knife to let air out and store. Posted to bbq-digest V5 #470 by david klose <bbqpits@msn.com> on Aug 17, 97
Cooking Temperature:
Recipe Serves: 1
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