Pork Ribs with Apples Recipe

Free Recipe Pork Ribs with Apples

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork Ribs with Apples Recipe

1 tb Oil
2 lb Baby pork spare ribs; cut in
-pieces
1-1/2 c Thinly-sliced Granny Smith
-apples
3/4 c Julienned onions
1 c White wine
1 lb Sauerkraut; rinsed
2 tb Caraway seeds; (optional)
1 tb Juniper berries
2 c Mild chicken or other stock
Whole-grain mustard; for
-serving

Pork Ribs with Apples Preparation

Heat oil in a Dutch oven or large heavy pot. Season pork ribs with salt and pepper, sear on both sides and remove from pot. Add apples and onions to pot and cook 5 minutes. Add wine, sauerkraut, caraway seeds, if using, and juniper berries and cook for 2 minutes. Add stock and return ribs to pot. Bring to a boil, cover, reduce heat and simmer for 40 minutes. Taste and adjust seasonings. Serve with whole-grain mustard. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-080 broadcast 12-03-1996) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-26-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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