Free Recipe Pork Roast 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Roast 2 Recipe
2 lb Pork roast (up To 3)
1 tb Onion powder
2 ts Sugar
1 ts Ground allspice
1/2 ts Black pepper
1/4 ts Salt
Pork Roast 2 Preparation
Combine all seasonings and rub over surface of roast. Spray bottom rack with no-stick spray. Place roast on bottom rack. Pour 1 cup hot water into glass bowl. Cook according to guidelines until internal temperature registers 160-170*F. Remove roast from oven and cover with foil. Let stand 10 to 20 minutes before slicing. Guidelines at a Glance : :———– : Preheat Temp Time Rack use Yield in min. : : yes 325* 30-35 Bottom 6-9 per lb. : Copied from the files of Dianne Waller Recipe by: American Harvester (convection oven instruction book) Posted to EAT-L Digest by Dianne Waller <dwaller@FRONTIER.GULF.NET> on Aug 29, 1997
Cooking Temperature:
Recipe Serves: 6
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