Free Recipe Pork Roast n French-Fry Po-Boy
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Roast n French-Fry Po-Boy Recipe
Oil; for deep-frying
1 Idaho potato; cut 1/4 by 2
-stick
1 Crusty loaf French bread
2 tb Mayonnaise
1/2 c Shredded lettuce
1 Tomato; sliced
1 lb Slow; slow-roasted pork
-roast, pulled into
; tender shreds
Pork Roast n French-Fry Po-Boy Preparation
Heat oil in a deep-fryer to 360 degrees. Fry potatoes until brown and crunchy, 8 to 10 minutes. Slice open bread. Spread with mayonnaise and fill with lettuce and tomato. Fill with pulled pork and top with French fries. Open a beer. Eat, drink, dance to the Funky Meters and enjoy the Fest … This recipe yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2149 broadcast 10-07-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 11-20-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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