Pork Roast with Fennel and Sage Recipe

Free Recipe Pork Roast with Fennel and Sage

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Roast with Fennel and Sage Recipe

3 lb Pork loin roast
1/4 ts Salt
1/8 ts Pepper
4 tb Fresh sage; chopped
2 Fennel bulbs; sliced cross-
-wise
2 tb Cornstarch
1/2 c Dry white wine

Pork Roast with Fennel and Sage Preparation

Have butcher cut roast through most of bone to form individual chops. Trim off most of fat. If necessary, tie roast to hold it together. Sprinkle top and sides with salt, pepper, and fresh sage. Place on rack in slow cooker; top with fennel. Cover and cook on LOW 7-8 hours. Remove roast and most of fennel; keep warm. Turn slow-cooker on HIGH. Dissolve cornstarch in wine. Stir into drippings. Cover and cook on HIGH 25-30 minutes or until thickened. Stir once or twice. To serve, cut into chops. Spoon fennel over chops, then sauce over all. Crockery favorites, Mable Hoffman Typed by E.Marie Campbell From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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