Free Recipe Pork Roast with Red Cabbage
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Roast with Red Cabbage Recipe
2 lb Pork roast
1 md Head red cabbage, shredded
Lemon juice or vinegar
1 pn Sugar
1 Onion, sliced
1 Apple, sliced
1 Bay leaf
1/4 c Red wine
Salt
Pork Roast with Red Cabbage Preparation
Soak clay pot for 15 minutes. If the bottom of your pot is glazed, spray it with non-stick spray and soak the top for 15 minutes. Put the cabbage in the bottom of the pot, salt, add lemon juice or vinegar to taste, then the sugar, onion, apple and the wine. Place seasoned pork roast on the ingredients. Cover and put into COLD oven, turn temperature to 425 degrees F. Bake for 2 1/2 hours. This recipe is delicious! From hatridge@syix.com Thu May 23 09:59:50 1996
Cooking Temperature:
Recipe Serves: 5
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