Pork Roast with Tangy Sauce Recipe

Free Recipe Pork Roast with Tangy Sauce

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork Roast with Tangy Sauce Recipe

1/2 ts Each salt and garlic salt
2-1/2 ts Chili powder
4 lb Rolled boneless pork top
-loin roast, about
1 c Apple jelly
1 c Catsup
2 tb Vinegar

Pork Roast with Tangy Sauce Preparation

In a small bowl combine salt, garlic salt, and 1/2 teaspoon chili powder; rub on roast. Place roast fat side up on rack in shallow pan. Roast 325 about 2 hours. Meanwhile, in med saucepan combine jelly, catsup, vinegar and remaining 2 teaspoons chili powder; bring to a boil, reduce heat and simmer uncovered 2 minutes. Set aside. Appx 15 minutes before roast is done brush with some jelly mixture. When done, remove and let stand 10 minutes. Mix 1/2 cup pan drippings with remaining jelly mix. Reheat and serve with roast. Posted to EAT-L Digest 20 Sep 96 From: Patricia Moore <PCPJMOOR@IHC.COM> Date: Sat, 21 Sep 1996 17:36:46 -0700

Cooking Temperature:

Recipe Serves: 1

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