Free Recipe Pork Salad
Recipe Type: S Recipes
Recipe Preparation: stir
Cooking Ingredients for Pork Salad Recipe
1 lb Pork
– cut in strips
1/2 c Oriental stir-fry sauce
3 Onions, green
– sliced
1/2 Bell pepper
– diced
2 pk Pea pods, frozen (10 oz)
– thawed, drained
1 cn Mandarin oranges (8 oz)
– drained
1 cn Chow mein noodles (3 oz)
Pork Salad Preparation
1. In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes. 2. In a large bowl, toss pork with remaining ingredients. Serve with hot french bread. Per serving: 331 calories, 12 g. fat, 66 mg. cholesterol. Original recipe from National Pork Products Council advertisement.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork Salad?
If you know a better Pork Salad Recipe please comment below.