Free Recipe Pork Sandwiches with Olive Salsa
Recipe Type: S Recipes
Recipe Preparation: broil
Cooking Ingredients for Pork Sandwiches with Olive Salsa Recipe
2 ts Red wine vinegar
1 ts Olive oil
1/2 ts Ground cumin
1/2 ts Dried whole oregano
1/2 ts Paprika
2 lg Cloves garlic, crushed
2 Lean boneless center-cut
-loin pork chops, (4-ounce)
1/2 c Bottled roasted red pepper,
-chopped
1/2 c Diced tomato
1/4 c Pimento-stuffed olives,
-chopped
1 tb Finely chopped fresh
-cilantro
2 sl Potato bread or bakery white
-bread, (2-ounce)
-(1-inch-thick)
Pork Sandwiches with Olive Salsa Preparation
Combine first 6 ingredients in a small bowl; stir well. Rub pork with spice mixture. Place pork in a shallow dish; cover and refrigerate 30 minutes. Combine roasted pepper, tomato, olives, and cilantro in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated. Set aside, and keep warm. Broil pork 3 inches from heat 2 minutes on each side or until done. Cut pork diagonally across grain into thin slices. Spoon 1/4 cup olive mixture onto each bread slice; top with pork slices and remaining olive mixture. Yield: 2 servings. Per serving: 555 Calories; 22g Fat (37% calories from fat); 32g Protein; 56g Carbohydrate; 76mg Cholesterol; 784mg Sodium Recipe by: Cooking Light, Sept 1994, page 106 Posted to MC-Recipe Digest V1 #450 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 2
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