Free Recipe Pork Satay 2
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Pork Satay 2 Recipe
1 lb Boneless pork loin; cut into
-3/4 cubes
4 Scallions (3 inches green
-left on); minced
1 tb Minced peeled fresh ginger
2 ts Minced garlic
1/2 c Soy Sauce
1/2 ts Ground cumin
Finely grated zest and juice
-of 1 lime
Pork Satay 2 Preparation
Combine all ingredients (except pork) in a mixing bowl. Add pork and toss well. Cover and let marinate at room temperature for 2 hours. Soak 24 thin bamboo skewers in water for 1 hour while pork is marinating. Preheat broiler. Thread 3 pieces of marinated pork on each skewer, leaving a bit of space between the peices. Place the skewered on a broiling pan. Broil 4 from the heat source, basting and turning once, until just browned and cooked through, about 3 minutes per side. Serve hot or warm with peanut sauce for dipping. Recipe by: Copyright 1994 by Sheila Lukins Posted to MC-Recipe Digest V1 #972 by Shavonne Bauer <ssbauer@erinet.com> on Dec 26, 1997
Cooking Temperature:
Recipe Serves: 6
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