Free Recipe Pork Sauce for Noodles #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Sauce for Noodles #2 Recipe
1/2 lb Lean pork
2 -(up to)
3 c Vegetables
2 Scallion stalks
1 Clove garlic
1/2 tb Brown sugar
1 tb Sherry
1 tb Soy sauce
1/2 c Tomato sauce
2 c Stock
2 tb Oil
1 tb Cornstarch
2 tb Water
Pork Sauce for Noodles #2 Preparation
1. Mince or grind pork. 2. Dice vegetables. Cut scallions in 1/2-inch sections. Crush garlic. 3. Combine brown sugar, sherry, soy sauce, tomato sauce and stock. 4. Heat oil. Add scallions and garlic; stir-fry to brown lightly. Add minced pork; stir-fry until it loses its pinkness. 5. Add diced vegetables; stir-fry 2 minutes more. 6. Add brown sugar-sherry mixture and heat quickly. Then cook, covered, 3 to 4 minutes over medium heat. 7. Meanwhile blend cornstarch and cold water to a paste; then stir in to thicken. Pour sauce over noodles and serve. NOTE: Any of the following vegetables can be used in any combination-bamboo shoots, bean sprouts, celery, Chinese lettuce, green pepper, mushrooms, water chestnuts, and tomatoes. (The tomatoes should be added at the end of step 6, only to heat through.) VARIATIONS: 1. Omit step 3. After step 4, add the soy sauce and sherry, plus a few drops of sesame oil, and stir-fry the pork 1 minute more. Pick up step 5. In step 6, add only the stock. Then pick up step 7. 2. In step 7, add to the cornstarch paste 2 teaspoons soy sauce and 1/2 teaspoon sugar. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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