Free Recipe Pork Sausage Jambalaya
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Sausage Jambalaya Recipe
4 lb Pork spareribs
3 ts Ground red pepper
2 ts Salt
1/2 ts Creole Seasoning
1/2 ts Seasoned salt
3 c Chopped onion
1/3 c Chopped red bell pepper
1/3 c Chopped green bell pepper
3/4 c Chopped celery
1 Clove Garlic; Minced
1/2 lb Smoked sausage; Sliced
2 c Uncooked rice
3 c Water
Pork Sausage Jambalaya Preparation
1. Have butcher cut ribs in half across the bone (about 2 wide). Cut into single rib portions. Place on rack in large roasting pan. Combine red pepper, 1 1/2 teaspoon salt, Creole seasoning, and seasoned salt. Sprinkle over ribs. Bake in oven about 1 1/4 hours. Reserve 3 Tbsp of the drippings (add oil if needed) 2. Cook onions, peppers, celery, garlic, and sausage in drippings in 6 qt Dutch oven for 15 minutes, stirring frequently. Add rice, water, remaining salt, and ribs. Heat to boiling. Reduce heat and cook covered 20-30 minutes until rice is tender. Volume 01 Number 409 by Rodeo46898 <Rodeo46898@aol.com> on Dec 28, 1997
Cooking Temperature:
Recipe Serves: 1
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