Pork Sausage Patties Recipe

Free Recipe Pork Sausage Patties

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Sausage Patties Recipe

1-1/2 lb Lean ground pork
1/2 ts Salt
1/2 ts Pepper
1/2 ts Allspice
1/4 ts Cloves
1/4 ts Ginger

Pork Sausage Patties Preparation

Put the pork into a mixing bowl. Add the salt, pepper, allspice, cloves, and ginger. Stir well. Divide the mixture into 12 portions. Roll each portion into a ball and flatten it to make a patty. Place a heavy 10-inch skillet over medium heat for 1 minute. Arrange 6 sausage patties in the skillet and cook until golden brown (about 3 to 4 minutes on each side). Put the cooked patties on an ovenproof plate and cover them with foil. Put the plate in a warm oven (200F). Remove any extra grease from the skillet. Then cook the remaining 6 patties. YIELD: 12 patties Recipe by: Kirsten”s Cookbook (1854-The American Girls Collection) Posted to EAT-L Digest 19 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 20, 1997

Cooking Temperature:

Recipe Serves: 12

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