Free Recipe Pork Saute (Saltimbocca Alla Romano)
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Pork Saute (Saltimbocca Alla Romano) Recipe
1 lb Boneless pork loin cut into
-2 oz.; (about 4 per dinner
; butterflied portions,
-portion)
4 Thin slices Procuitto ham;
-(1/2 oz. ea.)
4 Thin slices mozzarella
-cheese
Sage to season with
1 oz Butter
Flour to dredge pork in
1 tb Chopped onion
1 Lemon; Juice of
2 oz Marsala wine
1 2 ounces who butter to
-finish sauce
Pork Saute (Saltimbocca Alla Romano) Preparation
Butterfly pork and stuff cavity with Prociutto ham and mozzarella cheese. Season with sage. Dredge pork in flour to saute. Quickly saute pork for a minute on each side. Remove pork, add lemon, salt and pepper, Marsala wine and onion. Reduce a little swirl in butter. Serve sauce over pork. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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