Pork Scallopine with Honey Mustard Recipe

Free Recipe Pork Scallopine with Honey Mustard

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Scallopine with Honey Mustard Recipe

1 tb Dijon or spicy brown mustard
1 tb Coarse-grain or spicy brown
-mustard
1 tb Honey
3/4 lb Boneless lean pork shoulder
-butt, sliced 1/4 inch thick
-and pounded thin
1 sm Egg, lightly beaten with 3/4
-teaspoon water
1/2 c Fine dry bread crumbs
Nonstick cooking spray
1 Medium-size lemon, cut into
-thin wedges (optional)

Pork Scallopine with Honey Mustard Preparation

Combine the Dijon and coarse-grain mustards with the honey in a small bowl. Using a pastry brush, spread the mustard-honey mixture on both sides of each pork slice. Dip the pork in the egg, then in the bread crumbs to coat both sides. Lightly coat a heavy 12-inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the pork and cook about 4 minutes on each side or until crisp and lightly browned. Garnish with the lemon wedges. Yield: 4 serving Posted to MC-Recipe Digest V1 #361 Recipe by: COOKING LIVE SHOW #CL8776 From: Angele and Jon Freeman <jfreeman@netusa1.net> Date: Tue, 31 Dec 1996 11:37:57 -0500

Cooking Temperature:

Recipe Serves: 1

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