Pork Scrapple Recipe

Free Recipe Pork Scrapple

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork Scrapple Recipe

2 lb Lean boneless pork
2 qt Boiling salted water
1-1/8 c Cornmeal
2 c Cold water
1/4 ts Pepper
1/4 ts Savory
1/4 ts Sage
Salt to taste

Pork Scrapple Preparation

1. Simmer meat in salted water until very tender approximately 2 hours. 2. With fork, shred cooked pork into fine pieces. Bring 1 quart of stock to boiling. 3. Mix together cornmeal and cold water, stir into boiling stock. Cook, stirring until thick. Add pepper and other seasonings. 4. Stir meat into stock and cook 5 mintues longer. Pour into butter loaf pans. 5. Chill. When chilled, slice and fry until crispy. Volume 01 Number 666 on Feb 01, 1998

Cooking Temperature:

Recipe Serves: 1

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