Free Recipe Pork Spare Rib Rub
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Pork Spare Rib Rub Recipe
1 tb Granulated garlic
1 tb Onion powder
2 tb Salt
1 tb Cayenne
1 tb Black pepper
1 tb White pepper
1/2 c Paprika
1 c Brown sugar
Pork Spare Rib Rub Preparation
This may be a little hot for some folks, so one may want to reduce the cayenne a little…but thats the way they like”em out here. I believe the brown sugar is a must, and when it caramelizes, it produces that rich dark cherry-red color, plus it taste good! P.S. After the ribs come off the pit, I baste them with a quick coat of an old Southern recipe of vinegar, mustard, and brown sugar, for an added deeper, richer, cherry appearance, and flavor. Works great for me, and when you open your BBQ House, you might want to give it a try! Posted to bbq-digest V5 #059 From: Danny/Carolyn Gaulden <DGaulden@carlsbadnm.com> Date: Thu, 09 Jan 1997 21:24:56 -0700
Cooking Temperature:
Recipe Serves: 1
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