Free Recipe Pork Spareribs in Black Bean Sauce
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Spareribs in Black Bean Sauce Recipe
2 lb Pork Ribs
2 qt Water
2 tb Salty black beans
2 tb Oil
1 Garlic cloves; crushed
1 Scallions; chopped
2-1/2 c Chicken stock
1/2 ts Salt
1 ts Sugar
1 tb Thin soy sauce
1 tb Oyster sauce
2 tb Cornstarch
4 tb Cold water
Pork Spareribs in Black Bean Sauce Preparation
1. Have the butcher cut the spareribs into strips 1 1/2 wide and you cut the bones apart and trim off the fat. 2. Bring 2 quarts of water to a boil, and parboil the meat for 3 minutes; drain well. 3. Wash black beans thoroughly two times; drain, and then crush beans with the handle of your cleaver or chop very fine with a sharp knife. 4. Heat wok, add oil, garlic and spareribs. Stir-fry for 5 minutes. 5. Add black bean mixture and all remaining ingredients except the cornstarch and 4 tablespoons cold water. Bring to a fast boil and then turn to medium heat, cover, and cook for 40 minutes. 6. Make a thickening with cornstarch and 4 tablespoons cold water and add to the sparerib mixture. Bring to a boil again, and serve. NOTE: Pork spareribs with black bean sauce will still taste delicious the second or third day. Reheat for 7 minutes before serving. Serve over rice as a plate dinner, accompanied by a condiment prepared with Chinese Hot Mustard. Hot mustard requires 2 tsp. dry mustard to 2 t. cold water. SOURCE: Chopsticks, Clever and Wok. Recipe courtesy of: Catherine Vanicek, 11 Feb 93 19:20:00
Cooking Temperature:
Recipe Serves: 6
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