Free Recipe Pork Spiedini
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Spiedini Recipe
2 lb Boneless pork loin; cut into
-1-inch cubes
3/4 c Cider vinegar
3/4 c Olive oil
4 tb Lemon juice
1 tb Worcestershire sauce
1 tb Dried oregano
1 ts Dried thyme
2 Cloves garlic; minced
2 ts Black pepper; ground
1 ts Salt
1/2 ts Cayenne
6 Think slices Italian bread
Pork Spiedini Preparation
Here are two recipes from the Pork Council: Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo/wood skewers, soak in water for 1 hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off skewer onto Italian bread. Servings: 6 Preparation Time: 15 minutes Cooking Time: 10 minutes Nutrient Information per Serving: Calories: 328 Protein: 35 g Fat: 11 g Sodium: 427 mg Cholesterol: 88 mg Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MickieX@aol.com on Nov 13, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pork Spiedini?
If you know a better Pork Spiedini Recipe please comment below.