Free Recipe Pork Steaks Adobo
Recipe Type: H Recipes
Recipe Preparation: broil
Cooking Ingredients for Pork Steaks Adobo Recipe
4 Pork sirloin steaks -; (abt
-8-oz ea)
(or butt or shoulders steaks
-or chops)
2-1/2 c Adobo; see * Note
Salt; to taste
Freshly-ground black pepper;
-to taste
Pork Steaks Adobo Preparation
* Note: See the Adobo recipe which is included in this collection. Combine the steaks with the Adobo in a shallow nonreactive roasting pan and let marinate at room temperature 2 to 4 hours or overnight in the refrigerator. Preheat the grill or broiler. Lift the meat from the marinade, shaking off the excess, and season all over with salt and pepper. Cook over moderate heat, or 4-inches from the broiler unit, turning frequently and brushing several times with the marinade during the last few minutes, until slightly charred, about 10 minutes. This recipe yields 4 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6138 broadcast 08-02-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 08-21-1996 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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