Pork Steaks with Peppers Recipe

Free Recipe Pork Steaks with Peppers

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Pork Steaks with Peppers Recipe

2 tb Olive Or Vegetable Oil
1 (3 Total) Peppers **
1 Med Tomato Coarsely Chopped
1 c Water
1/8 ts Pepper
1-1/2 lb Pork Blade Steaks *
1 Clove Garlic Finely Chopped
1 Env. Soup Mix ***
1/2 ts Thyme Leaves

Pork Steaks with Peppers Preparation

* Pork Steaks should be cut 1/2 inch thick. There should be 4 to 5 of them. ** There should be 1 Med Pepper of Red, Green and Yellow Sweet Peppers, and they should be cut into thin strips. *** Choose one of the following soup mixes to use in the recipe: Onion, onion-Mushroom or Beefy Mushroom. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium, into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp tender. Stir in tomato, then onion soup mix blended with water, thyme and pepper. Bring to a boil. Return steaks to skillet and simmer, uncovered, stirring sauce occasionally 25 minutes or until steaks and vegetables are tender. From the Lipton Creative Cookery Cookbook , from Rich, Sysop, New Cook BBS soup

Cooking Temperature:

Recipe Serves: 4

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