Free Recipe Pork Stew with Fennel
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Stew with Fennel Recipe
2 ts Minced garlic
1-1/2 ts Salt
2 lb Boneless pork loin; 1 1/2
-cubes
3 c Finely chopped onion
1/2 ts Freshly ground pepper
1/4 ts Fennel seed
1 cn Tomatoes; chopped and liquid
-reserved, 14 1/2 or 16
-ounce
3 c Celery; 1 pieces
1/2 c White wine
10 oz Frozen peas; thawed
Pork Stew with Fennel Preparation
1. Heat oven to 325oF. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, pepper and fennel seed in large, heavy Dutch oven. Cover and bake 1 1/2 hours. 2. Stir in tomatoes with liquid, celery, white wine and peas. Cover and bake 1 hour more or until pork is tender. Stir in peas. Makes 6 servings. NOTES : A little fennel seed goes a long way to flavor this lusty pork stew that”s prepared with white wine and tomatoes. Prep time: 25 minutes; Baking time: 2 1/2 hours; Degree of difficulty: Easy; Low-calorie Recipe by: Ladies Home Journal Online by Valerie Whittle <catspaw@inetnow.net> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pork Stew with Fennel?
If you know a better Pork Stew with Fennel Recipe please comment below.