Free Recipe Pork Stir Fry
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Stir Fry Recipe
1-1/2 lb Lean pork; cut in strips
1/2 c Soy sauce
2 ts Cornstarch
1 ts Ground ginger
1/2 ts Crushed red pepper
1 tb Oil
6 md Carrots; sliced
2 Green peppers; cut in strips
2 sm Onions; cut in wedges
2 Cloves garlic; minced
Pork Stir Fry Preparation
Stir together soy sauce, vinegar (??? vinegar wasn”t in the list of ingredients! Maybe add 1/4 cup or so ???), cornstarch, ginger and pepper. Set aside. Preheat wok. Add oil. Add vegetables and garlic and stir-fry 4-5 minutes until crisp-tender. Remove vegetables from wok. Add 1/3 of the pork and stir-fty about 3 minutes. Remove. Repeat until all pork cooked. Add all pork back into wok and push to the side. Stir sauce and add to center of wok. Return vegetables and stir all together. Cover and cook 1-2 minutes. You can reserve 3 cups of this pork mixture for the Hot and Sour Soup recipe found in this cookbook ( Hot and Sour Soup #4 ). From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork Stir Fry?
If you know a better Pork Stir Fry Recipe please comment below.