Free Recipe Pork Tacos, California Style
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Tacos, California Style Recipe
2 lb Pork tenderloin
6 Green onions
12 sm Fresh corn tortillas
1 bn Cilantro; large stems
-removed
Guacamole; see * Note
1 c Sour cream
1 c Spicy Red Salsa; see * Note
1 c Green Chile Salsa; see *
-Note
=== FOR THE MARINADE ===
1/2 c Freshly-squeezed orange
-juice
2 tb Freshly-squeezed lime juice
1 ts Chopped fresh oregano
(or 1/2 tspn dried oregano)
1/4 ts Cumin
1/2 ts Marjoram
1/2 ts Salt
1/4 ts Finely-ground black pepper
Pork Tacos, California Style Preparation
* Note: See the Guacamole , Spicy Red Salsa , and Green Chile Salsa recipes which are included in this collection. Combine marinade ingredients in a medium bowl. Whisk until blended. Place pork in a shallow non-aluminum dish and pour marinade over it. Marinate for 6 to 12 hours, refrigerated. Cut through green part of onion, making 2 slits all the way down to where the white part begins. This will give the onions a fan shape. Preheat oven to 350 degrees. Preheat grill pan over moderately-high heat. Grill pork for 15 to 20 minutes on each side, or until interior temperature is 160 degrees. Baste green onions with marinade and grill for about 3 minutes on each side. Remove meat and onions from grill, cut meat into small chunks, and reserve. Wrap tortillas in aluminum foil and warm in oven for about 10 minutes. Keep warm while preparing plates. On outer edges of individual serving plates, arrange a few sprigs of cilantro, a large dollop of Guacamole, and a large dollop of sour cream. Place 2 warmed tortillas on side of each plate and arrange meat and grilled scallions in center. Pass Spicy Red and Green Chile Salsas in separate bowls. Serve immediately. This recipe yields 6 servings. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, The Cuisine Of California From the TV FOOD NETWORK – (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-27-1998 Recipe by: Diane Worthington Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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