Free Recipe Pork Tenderloin Diane
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Tenderloin Diane Recipe
1 lb Pork tenderloin, cut
-crosswise into 8 pieces
2 ts Lemon pepper
2 tb Butter
2 tb Lemon juice
1 tb Worcestershire sauce
1 ts Dijon-style mustard
1 tb Finely chopped chives or
-parsley
-Whole chives for garnish
Pork Tenderloin Diane Preparation
Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 5
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