Free Recipe Pork Tenderloin in Tequila
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Tenderloin in Tequila Recipe
1/4 c Mustard; Prepared
1/4 c Vegetable Oil
1/4 c Carrot; Chopped
1/4 c Lime Juice
1 tb Red Chiles; Ground
1 ts Oregano Leaves; Dried
1/4 ts Pepper
1/4 c Onion; Chopped, 1 small
1/4 c Parsley; Snipped
2 lb Pork Tenderloin
2 Cloves Garlic; Ea Cut In 1/2
1/4 c Celery; Chopped
1/4 c Tequila
1 ts Salt
1 ts Thyme Leaves; Dried
4 c Tomatoes; Chopped, 4 Medium
1 Bay Leaf
Pork Tenderloin in Tequila Preparation
Spread mustard over the pork tenderloin. Heat oil and garlic in a 10-inch skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf and sprinkle with the parsley. Serve.
Cooking Temperature:
Recipe Serves: 6
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