Free Recipe Pork Tenderloin Provencal
Recipe Type: L Recipes
Recipe Preparation:
Cooking Ingredients for Pork Tenderloin Provencal Recipe
5 Medallions of pork; (1 oz.
-each) cut
; from a pork
; tenderloin
1 oz Olive oil
2 tb Sliced mushrooms
2 tb Fresh tomatoes
1/2 ts Garlic
1 ts Chopped onion
4 oz Brown sauce
2 lg Mushrooms for garnishing
Chopped parsley
2 oz White wine
1 Artichoke heart cut into
-quarters
Pork Tenderloin Provencal Preparation
NOTE: Use any of your favorite fresh vegetables Saute pork medallions in olive oil. Remove pork and add vegetables (firmer vegetables first). Deglaze with white wine. Add brown sauce and pour over pork medallions. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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