Free Recipe Pork Tenderloin Tequila
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork Tenderloin Tequila Recipe
1/4 c Yellow mustard
2 lb Pork tenderloin
1/4 c Vegetable oil
2 Cloves garlic, halved
1/4 c Chopped carrots
1/4 c Fresh lime juice (up to 1/2)
1/4 c Tequila (up to 1/2)
2 ts Cayenne
1 ts Salt
2 ts Dried oregano
2 ts Thyme
1/4 ts Pepper
4 Tomatoes, chopped, -or-
1 cn (28 ounce) tomatoes, drained
1 Onion, chopped
1 Bay leaf
Pork Tenderloin Tequila Preparation
Here”s my all-time favorite – from the San Antonio Herb Society Cookbook: (Fran Rich, adapted from Betty Crocker”s Southwest Cooking) This is absolutely delicious, and it always gets raves when I serve it to guests. With hands, spread mustard over pork tenderloin. Heat oil and garlic in 10-inch skillet until hot. Cook pork in oil over medium heat until brown. Stir in remaining ingredients. Heat to boiling; reduce heat, cover and simmer until pork is done, about 30 minutes. Remove bay leaf. Serves 4 – 6. Posted to EAT-L Digest 01 Feb 97 by Fran <frich@TENET.EDU> on Feb 2, 1997.
Cooking Temperature:
Recipe Serves: 1
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