Pork Tenderloin with Mustard Glaze Recipe

Free Recipe Pork Tenderloin with Mustard Glaze

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Tenderloin with Mustard Glaze Recipe

1/4 c Coarse mustard
2 ts Curry powder
2 Cloves garlic – minced
1/4 ts Cinnamon
1 Pork tenderloin – trimmed
Fat
Requires Oven-Cooking Bag
NUTRITIONAL DATA PER
SERVING–
*Calories
*gm Fat (22% of calories)
*mg Chol
*mg Sodium

Pork Tenderloin with Mustard Glaze Preparation

In a small bowl, combine the mustard, curry powder, garlic, and cinnamon. Rub the mixture on the pork. Insert a meat thermometer in the thickest part of the meat; place the pork in an oven-cooking bag and follow the instructions for tying and slitting the bag. Roast pork at 350F to an internal temperature of 170F; 1 to 1 1/4 hours. Remove from the oven and let stand about 10 minutes before slicing. Recipe By :

Cooking Temperature:

Recipe Serves: 8

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