Biscotti {mandel Bread} Recipe

Free Recipe Biscotti {mandel Bread}

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Biscotti {mandel Bread} Recipe

8 Eggs
2 c Sugar.
1 c Oil.
6 ts Baking powder.
-Salt and lemon to taste.
-Anise seed.
-Antisette Liquor.
-Flour

Biscotti {mandel Bread} Preparation

INSTRUCTIONS:In a large mixing bowl mix the eggs, sugar oil, baking powder, salt, lemon, anise seed, three shots antisette, mix well.Add flour in a little at a time until the mixture is a consistency that you can knead and shape.Shape as a low oval loaf of bread and bake in a preheated oven at 400^ until almost done.Take out of oven and slice in about 1/2 in. slices.turn oven up to 450^and brown on both sides until the desired color is reached. Hazelnuts or sliced almonds optional. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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