Free Recipe Pork Tenderloin with Pear Sauce
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork Tenderloin with Pear Sauce Recipe
2 ts Dijon mustard
1 Shallot; chopped
1/2 ts Ground nutmeg
1/2 ts Dried thyme leaves
1/2 ts Salt
1/4 ts Cinnamon
1/8 ts Pepper
1 lb Pork tenderloin
2 tb Butter
1 Pear; cored, unpeeled,
-thinly sliced
3/4 c Marsala wine
2 ts Cornstarch
1/4 ts Nutmeg
Pork Tenderloin with Pear Sauce Preparation
submitted by: bmarks@pipeline.com (Bev) Here”s one that”s great for a dinner party. In a food processor, combine mustard, shallot, nutmeg, thyme, salt, cinnamom and pepper; process until creamy. Rub over pork. Place tenderloin in roasting pan and roast in a 375 degree oven for 25 to 35 minutes. To make sauce, melt butter in saucepan. Add pear slices and saute for 1 minute. Mix wine, cornstarch and nutmeg until smooth; stir into saucepan. Simmer, stirring constantly for 2 to 3 minutes until thickened. When tenderloin is cooked, slice and spoon sauce over slices. Makes 4 servings. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 27 MAY 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 4
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