Free Recipe Pork Tenderloin with Rosemary and Thyme
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Pork Tenderloin with Rosemary and Thyme Recipe
2 1/2 lb pork tenderloins
Cooking spray
2 tb Dijon mustard
1 tb Honey
1 ts Chopped fresh rosemary
1/2 ts Chopped fresh thyme
1/4 ts Pepper
Thyme sprigs, optional
Pork Tenderloin with Rosemary and Thyme Preparation
Preheat oven to 350°. Trim fat from pork; place on broiler pan coated with cooking spray. Combine mustard and next 4 ingredients (mustard throght pepper) in a bowl; brush over pork. Insert meat thermometer into the thickest part of pork. Bake at 350° for 50 minutes or until thermometer registers 160° (slightly pink), basting frequently with mustard mixture. Garnish with thyme, if desired. NOTES : Per Serving: Cals – 176 – 27%ff Fat – 5g Carbs – 5g Recipe by: Cooking Light – April 1997 Posted to MC-Recipe Digest V1 #599 by The Taillons <taillon@access.mountain.net> on May 04, 1997
Cooking Temperature:
Recipe Serves: 4
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