Pork Vindalho Recipe

Free Recipe Pork Vindalho

Recipe Type: G Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Vindalho Recipe

1 kg Pork, cubed.
10 Dried red chillies
6 Peppercorns
1 1-inch piece of ginger
10 Cloves of garlic
1 1-inch piece of cinnamon
-bark
5 Cloves
1 c Vinegar (coconut if you can
-get it), about

Pork Vindalho Preparation

Goa is the home of vindalho (vindaloo/vindallo etc.), that much basterdized dish. Grind the spices, ginger and garlic in the vinegar. Marinate the pork in the mixture for 2 days in the fridge. Cook, covered, until meat is tender. Do not add water during cooking. At end of cooking reduce sauce if necessary – you are aiming for a dryish consistency. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Cooking Temperature:

Recipe Serves: 1

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