Free Recipe Pork with Almond Crust
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork with Almond Crust Recipe
2 Eggs
3/4 c Buttermilk
3/4 c Flour
3/4 c Cracker crumbs
1 c Sliced almonds
1 ts Salt
1/2 ts Cayenne pepper
1 ts Ground coriander
6 Pork loin cutlets; pound
-1/4 inch
Thick
Butter
Olive oil
3 Green onions; sliced
Lemon wedges; garnish
Pork with Almond Crust Preparation
In a small bowl, mix together the eggs and buttermilk. In another bowl, combine the flour, cracker crumbs, almonds, salt, cayenne pepper, and coriander. Dip the pounded cutlets into the egg mixture, then dredge them in the flour mixture, pressing the breading on to make the almonds adhere. Lay the cutlets on a baking sheet and refrigerate for at least 1 hour. This can be done up to 24 hours in advance. When ready to serve, heat enough butter and olive oil to cover the bottom of a large skillet until singing hot. Cook the cutlets 3 at a time, turning and cooking about 3 to 4 minutes per side, or until the almonds are golden and browned. Drain on paper towels. Sprinkle with the sliced green onions and accompany with the lemon wedges. Yield: 6 servings Recipe By : Nathalie Dupree, TVFN Posted to MC-Recipe Digest V1 #240 Date: Wed, 9 Oct 1996 15:28:23 -0700 (PDT) From: patH <phannema@wizard.ucr.edu>
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Pork with Almond Crust?
If you know a better Pork with Almond Crust Recipe please comment below.