Free Recipe Pork with Balsamic Vinegar and Basil
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork with Balsamic Vinegar and Basil Recipe
8 sl Pork scallopine (3 ounces
-each); pounded thin
1/2 c Flour
2 tb Unsalted butter
2 tb Extra-virgin olive oil
4 Cloves garlic; minced
1 md Purple onions; minced
Salt and pepper
1/2 c Chicken broth; canned
1/4 c Balsamic vinegar
24 Basil leaves
Pork with Balsamic Vinegar and Basil Preparation
Dredge the scallopine in the flour and shake off any excess. Melt the butter with the olive oil in a wide pan over high heat. When it is bubbling hot, add scallopine and cook until browned on one side, about 2 minutes; turn. Add the garlic, onion, salt and pepper; cook 1 minute. Deglaze with the broth and let it reduce. Add the vinegar and cook until it reduces to a glaze, about 1 minute. Stir basil into sauce and serve. Note: Veal scallopine are also an excellent choice. Recipe by: The Magazine of La Cucina Italiana Posted to MC-Recipe Digest by John Pellegrino <gigimfg@ix.netcom.com> on Apr 21, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Pork with Balsamic Vinegar and Basil?
If you know a better Pork with Balsamic Vinegar and Basil Recipe please comment below.