Free Recipe Pork with Coriander 2
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Pork with Coriander 2 Recipe
2 lb Pork boneless shoulder
1 ts Salt
1 tb Oil
1/4 ts Pepper
1 c Dry white wine
1 lb New potatoes, cut into halve
1 tb Ground coriander
8 oz Mushrooms, cut into halves
Pork with Coriander 2 Preparation
Trim fat from pork. Cut pork into 1-inch cubes. Heat oil in Dutch oven until hot. Cook pork over medium heat, stirring occasionally, until all liquid is evaporated and pork is brown, about 25 minutes. Drain fat. Stir in wine, coriander, salt and pepper. Heat to boiling. Reduce heat. Cover and simmer 45 minutes. Stir in potatoes and mushrooms. Heat to boiling. Reduce heat. Cover and simmer until pork and potatoes are tender, 15 to 20 minutes.
Cooking Temperature:
Recipe Serves: 5
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