Pork with Guava Sauce Recipe

Free Recipe Pork with Guava Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pork with Guava Sauce Recipe

4 lb Boneless Pork Loin
1 cn Guava Marmalade; (20 oz.)
1 md Onion
1 tb Powder Mustard
Salt and Pepper to taste

Pork with Guava Sauce Preparation

Cut any fat left on the tenderloin, then salt and pepper the meat well. Using a food processor, blend the marmalade, onion and the mustard powder. Pour over the meat and bake at 350 degrees for about 1 1/2 hours or until the meat thermometer reads 170 degrees to 185 degrees. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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