Free Recipe Pork with Kumquats
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork with Kumquats Recipe
1 lb Lean pork, well trimmed of
-all visible fat and cut
-into 1 cubes
2 tb Peanut oil, divided use
1 c Chopped onion
6 Whole kumquats, seeds
-removed and finely chopped
3/4 c Water
2 ts Soy sauce
1 ts Cornstarch
1 ts Lemon juice
1 tb Honey
Freshly ground black pepper
-to taste
Pork with Kumquats Preparation
Heat empty wok for a minute or two, add 1 tablespoon of the peanut oil and heat until oil is hot but not smoking. Add pork and stir-fry until no longer pink, about 3 minutes. Add remaining tablespoon of peanut oil to wok along with onions; stir-fry 2 minutes, or until onions are softened but not browned. Meanwhile, combine water, soy sauce and cornstarch; set aside. Add chopped kumquats to onions, return pork to wok and stir in lemon juice and honey. Stir in soy sauce mixture and cook over high heat until pork is completely done and sauce is thickened and bubbly, about 3 minutes. Serve immediately over rice. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Pork with Kumquats?
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