Pork with Mushrooms Recipe

Free Recipe Pork with Mushrooms

Recipe Type: C Recipes

Recipe Preparation: stir

Cooking Ingredients for Pork with Mushrooms Recipe

1 lb Lean pork
1 tb Soy sauce
1 tb Sherry
2 tb Oil
4 oz Fresh mushrooms
1 ts Cornstarch
1/4 c Stock or water

Pork with Mushrooms Preparation

Cut the pork in paper thin slices, addthe soy sauce and sherry. Toss well. Heat the oil and fry the meat over fierce heat, stirring all the time, for 2 minutes. Remove from the pan and keep hot. Wash and dry the mushrooms. Slice them thinly and fry quickly in the remaining fat. Add the meat again and mix well. Mix the cornflour (cornstarch) to a smooth paste with the stock or water, add to the pan and heat gently, stirring all the time, until slightly thickened. Volume 01 Number 234 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997

Cooking Temperature:

Recipe Serves: 1

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