Pork with Mushrooms And Thyme Recipe

Free Recipe Pork with Mushrooms And Thyme

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork with Mushrooms And Thyme Recipe

25 g Butter; (1oz)
3 Boneless pork loin chops; up
-to 4
175 g Button mushrooms; sliced
-(6oz)
2 tb Freshly chopped thyme
2 tb Creme fraiche
1 ts Cornflour; blended with
1 tb Cold water
Salt and freshly ground
-black pepper
Fresh thyme to garnish

Pork with Mushrooms And Thyme Preparation

1. Melt the butter in a pan and cook the chops for 6-8 minutes, turning occasionally until golden. 2. Add the mushrooms and thyme and cook for a further 3-4 minutes. 3. Stir in the creme fraiche, blended cornflour and seasoning to taste. Cook for a further 1 minute then serve immediately, garnished with fresh thyme. Converted by MC_Buster. NOTES : A delicious quick and easy supper, serve with crispy jacket potatoes and seasonal vegetables. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 3

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