Free Recipe Pork with Tangy Mustard Sauce
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Pork with Tangy Mustard Sauce Recipe
1 Bonless pork loin roast; 2
-1/2 – 3 pounds
2 ts Olive or vegetable oil
1-1/4 ts Ground mustard
3/4 ts Garlic powder
1/4 ts Ground ginger
1/2 c Horseradish mustard
1/2 c Apricot or pineapple
-preserves
Pork with Tangy Mustard Sauce Preparation
Rub roast with oil. Combine mustard, garlic powder and ginger; rub over roast. Place in a large resealable plastic bag or shallow glass container; seal bag or cover container. Refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes. Combine the horseradish mustard and preserves. Continue grilling for 15-30 minutes, basting twice with sauce, or until a meat thermometer reads 160-170°. Let stand for 10 minutes before slicing. Heat remaining sauce to serve with roast. Recipe by: Country Woman – July/August 97 Posted to MC-Recipe Digest V1 #669 by The Taillons <taillon@access.mountain.net> on Jul 12, 1997
Cooking Temperature:
Recipe Serves: 10
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