Pork Won Tons Recipe

Free Recipe Pork Won Tons

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Pork Won Tons Recipe

1-1/2 lb Pork; Finely Ground
1 tb Dry White Wine
1 ts Salt
1 ts Garlic; Minced
10 oz Can Chinese Vegetables;
-Drained And Chopped
4 oz Mushrooms; Canned, Drained
-And Chopped
1/2 ts Sugar
1 tb Soy Sauce
1 sm Onion; Diced
Won-Ton Wrappers
Oil For Frying

Pork Won Tons Preparation

1. Brown pork and drain well. 2. Saute onions in a little of the pork grease. 3. Combine all ingredients except Won Ton Wrappers. 4. Place a spoonful of filling in center of each wrapper. 5. Fold like an envelope. Dab corners with water to secure. 6. Fry in 2 inches of hot oil until golden. Drain on paper towel. 7. Arrange on plate with small cup of soy sauce for dipping. Makes 6 cups of filling. NOTES : Note: these may be frozen before frying. Recipe by: diane@keyway.net Volume 01 Number 280 by Diane Geary <diane@keyway.net> on Nov 20, 1997

Cooking Temperature:

Recipe Serves: 1

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