Pork, Eggplant, and Tomato Recipe

Free Recipe Pork, Eggplant, and Tomato

Recipe Type: P Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork, Eggplant, and Tomato Recipe

1 c Pork, shredded
1 md Onion, sliced
Salt
1 ts Soya sauce
3 tb Oil
2 c Eggplant, sliced
-OR
1/2 lg Eggplant, sliced
2 c Canned tomatoes
1 ts Sugar

Pork, Eggplant, and Tomato Preparation

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. NOTE: This could be made into a purely vegetarian dish by omitting the pork. Stir fry the eggplant and onions first, then add the tomatoes.

Cooking Temperature:

Recipe Serves: 5

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