Free Recipe Pork-And-Pepper Skillet
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork-And-Pepper Skillet Recipe
8 Boneless; (2-ounce)
-center-cut pork loin chops
1 ts Chopped fresh or 1/4
-teaspoon dried thyme
1/2 ts Pepper
1/4 ts Salt
1 ts Olive oil
1 sm Onion; cut into thin strips
2 Medium-size red bell
-peppers; cut into thin
-strips
1 Garlic clove; pressed
1 tb Red wine vinegar
Garnish: fresh thyme sprigs
Pork-And-Pepper Skillet Preparation
Rub both sides of pork chops with thyme, pepper, and salt. Cook pork in a large nonstick skillet coated with vegetable cooking spray over medium-high heat 2 minutes on each side. Add oil; cover, reduce heat, and cook 3 minutes. Remove pork from skillet. Saute onion, bell pepper, and garlic in skillet until crisp-tender. Return pork to skillet, and cook 2 minutes. Cover, reduce heat, and cook 9 minutes or until pork is done. Drizzle with vinegar. Garnish, if desired. Makes 4 servings. Per serving: Calories 218, Fat 9.6g. Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1032 by Suzy Wert <SuzyWert@aol.com> on Jan 22, 1998
Cooking Temperature:
Recipe Serves: 4
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