Free Recipe Pork-Tater Salad
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Pork-Tater Salad Recipe
2 lb Potatoes; Cooked, Peeled,
-Sliced Thin
1/4 c Onion; Chopped
1/4 c Celery; Including Tops And
-Leaves, Chopped
6 tb Fat Drippings From Pork
-Roast;, Or Baked Ham
2 tb Vinegar
1/2 ts Sugar
Salt And Pepper; To Taste
Pork-Tater Salad Preparation
In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar. NOTES : This is an old German recipe. The pork fat drippings give the potato salad a very bold, distinctive flavor of its own. Recipe by: The Unique Potato Salad Cookbook Posted to bbq-digest by PhantomBBQ@aol.com on Sep 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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