Porkballs and Vermicelli Soup Recipe

Free Recipe Porkballs and Vermicelli Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Porkballs and Vermicelli Soup Recipe

2 oz Vermicelli
1/2 lb Slightly fat pork
1 Scallion
1 ts Cornstarch
1/2 ts Salt
2 tb Water
4 c Water
6 c Stock (see recipe)
1 ts Soy sauce
1/2 ts Salt

Porkballs and Vermicelli Soup Preparation

1. Soak peastarch noodles (vermicelli). Mince or grind pork. Mince scallion. 2. Blend cornstarch, salt and cold water. Mix well with pork and form into walnut-size balls. 3. Bring remaining water to a rolling boil. Drop porkballs in one at a time. Reduce heat and simmer, covered, 5 minutes. Drain, discarding liquid. 4. Bring stock to a boil. Add porkballs and soaked vermicelli and simmer, covered, 5 minutes. 5. Add scallion, soy sauce and remaining salt. Simmer 1 to 2 minutes more. VARIATION: For the pork, substitute beef. Simmer only 2 minutes in step 3. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Porkballs and Vermicelli Soup?

If you know a better Porkballs and Vermicelli Soup Recipe please comment below.