Free Recipe Porky Pasta with Pickled Nuts

Recipe Type: R Recipes

Recipe Preparation: cook

Cooking Ingredients for Porky Pasta with Pickled Nuts Recipe

450 g Pork sausagemeat
2 tb Chopped fresh sage; plus a
-few whole
; fresh sage leaves
1 Red onion; finely chopped
5 tb Olive oil
3 Courgettes
1 500 gram car creamed
-tomatoes
4 tb Double cream
2 tb Chopped fresh mixed herbs –
-basil; chives and parsley
1 390 gram jar pickled walnuts
1 pn Caster sugar
1 pn Mustard powder
250 g Fresh lasagne
Vegetable oil for deep
-frying
Salt and pepper

Porky Pasta with Pickled Nuts Preparation

1 In a bowl mix the sausagemeat, sage, 1/4 chopped red onion and season. Brush the inside of a small cooking ring with water and fill with some of the sausagemeat mixture to make a ”burger”. Repeat with the remaining mixture. 2 Heat 1 tbsp olive oil in a frying pan. Add the burgers and cook for about 6-8 minutes on each side, or until browned and cooked through. 3 Heat 1 tbsp olive oil in a small pan. Add 1/4 chopped red onion and cook gently for a few minutes until softened. Chop 1 courgette and add to the pan with the tomatoes. 4 Season and simmer for 5-8 minutes, or until tender. Add the double cream and chopped mixed herbs and season. 5 Chop 3 walnuts and place in a bowl. Coarsely grate the remaining courgettes and add to the walnuts with the remaining onion. Mix and season. 6 Whisk together 1 tbsp vinegar from the pickled walnuts, a pinch of caster sugar, a pinch of mustard powder and 3 tbsp olive oil. Pour the dressing over the vegetables and toss to coat. Cook the lasagne sheets according to the packet instructions. Then drain. 7 Fill a deep pan one third full with vegetable oil and heat. Add the whole sage leaves and deep fry until crisp. Drain on kitchen paper. 8 Pour a little of the sauce into the centre of a plate, arrange a sheet of lasagne on top and add a burger. 9 Repeat the layers and finish with a sheet of lasagne. Garnish with the deep fried sage leaves and remaining walnuts. Serve the courgette and onion salad in a small bowl. Converted by MC_Buster. Per serving: 331 Calories (kcal); 34g Total Fat; (90% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates Recipe by: Ready Steady Cook Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 2

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