Porridge Meat Loaf Recipe

Free Recipe Porridge Meat Loaf

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Porridge Meat Loaf Recipe

1/2 lb Minced beef
1/2 lb Minced pork or veal
1 Onion; finely chopped
1 Leek thinly sliced; optional
2 c Cold porridge
2 ts Salt
1/2 ts Pepper
1/2 ts Savory
1/8 ts Thyme
1/2 c Consumme or red wine

Porridge Meat Loaf Preparation

Thoroughly mix all ingredients in a bowl. Grease a loaf pan, sprinkle with flour, and shake out excess. Pack in mixture and place in a pan filled with hot water until water comes 1 inch up side of loaf pan. Bake at 325 degrees F about one hour, or until top is golden brown. Serve hot or cold. NOTES : This is an excellent way to use up leftover porridge. You may find it worthwhile to cook extra porridge just to make this tasty, moist Aberdeen specialty. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Aug 28, 1997

Cooking Temperature:

Recipe Serves: 1

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