Port and Orange Gravy Recipe

Free Recipe Port and Orange Gravy

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Port and Orange Gravy Recipe

3 tb Plain flour
3 tb Red wine vinegar
2 tb Demerara sugar
2 Oranges ; juice of
450 ml Turkey stock
1/4 pt Ruby port
1 ts Orange licqueur (optional)
4 tb Redcurrant jelly

Port and Orange Gravy Preparation

Drain off all but 3 tbsp of the cooking juices from the turkey roasting tin. Put the roasting tin directly over heat , stir in the plain flour and cook until the mixture is golden. pour in the red wine vinegar and demerara sugar and cook for 1 min. Gradually whisk in the orange juice, turkey stock, port and orange licqueur. Bring to the boil and whisk to thicken. Whisk in the redcurrant jelly to create a smooth sauce. Volume 01 Number 310 by CarickGirl <CarickGirl@aol.com> on Nov 26, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Port and Orange Gravy?

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